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THE GRALAND GOURMET: STEVE BAIN AND JOANNA HAMBIDGE

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More delights from the youngsters.

Steve Bain ’77 contributed this recipe for German Potato Pancakes, a Friday night staple in my home after my mother discovered I liked them, especially with homemade applesauce:

3 large red potatoes
1 onion
1 egg
3 tablespoon flour
1 tablespoon salt
Shortening

Peel and grate the potatoes and the onion. Add egg, flour, and salt; mix well. Heat shortening in skillet; form mixture into pancakes and fry. Turn after edges turn golden brown.

Joanna Hambidge ‘79 and her recipe for oatmeal cookies would be perfect for breakfast since eating oatmeal cookies from Schrafft’s was my favorite breakfast in the 1960’s.  

3 cups shortening soft
1 cup firmly packed brown sugar
1 tsp. vanilla
1 cup sifted flour
1 tsp. of salt
½ cup of granulated sugar
1 egg
¼ cup water
½ tsp. soda
3 cups of oats, uncooked

Cream sugars and shortening. Add egg, water, and vanilla. Sift dry ingredients (except oats) together add and mix well. Stir in oats. Drop from a teaspoon onto a greased cookie sheet. Bake in a 350-degree oven for 12 to 15 minutes.
 
 
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Graland Country Day School

Graland Country Day School is a private school in Denver, Colorado, serving students in preschool, kindergarten, elementary, and middle school. Founded in Denver in 1924, Graland incorporates a rich, experiential learning approach in a traditional classroom setting, emphasizing the development of globally and socially conscious leaders who excel academically.